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Animal Agriculture & Wisconsin’s Future

Wednesday, December 16, 1998
8:00 am - 3:45 pm
Ramada Conference Center
201 N. 17th Avenue
Wausau, Wisconsin

"If you’re going to have agriculture as part of your future community, then you have to plan for the future of agriculture" Ralph Grossi, American Farmland Trust

Agriculture is crucial to Wisconsin. It contributes $40 billion to Wisconsin’s economy and accounts for a fifth of Wisconsin’s business revenue. Animal agriculture predominates despite the fact that there has been a decline in the number of small farms. To remain viable and competitive many farmers have expanded their operations, spreading operating costs over more livestock. Today we have an increasing number of expanding livestock farms.

These expanding farms, however, are not always acceptable to residents. Expansion of livestock farms raises environmental questions, including how to deal with the increased volume of manure. Some people believe that bigger farms push smaller farms out of business, bring environmental degradation and undesirable odors, and are detrimental to local economies. Some members of the agriculture community are concerned that the public’s fear of livestock expansion could affect the industry’s viability.

Unquestionably, animal agriculture impacts the environment, rural communities and the economy, and raises important issues that stakeholders must explore. Animal Agriculture and Wisconsin’s Future will provide this opportunity. Stakeholders from all sides of the debate will convene for an objective look at the issues related to animal agriculture. Animal Agriculture and Wisconsin’s Future will pay particular attention to the issue of livestock expansion. The conference will closely examine the economic and environmental impacts of expansion, help participants gain a clearer understanding of each others concerns about expansion and identify issues for further study.

In early 1999 Work Groups from throughout Wisconsin will work with the findings from Animal Agriculture and Wisconsin’s Future to produce consensus-based recommendations for profitable livestock farming that protects the environment. This report will be widely distributed by Wisconsin Environmental Initiative.

Confirmed Participants

  • Ben Brancel, Secretary, Department of Agriculture, Trade & Consumer Protection
  • George Meyer, Secretary, Department of Natural Resources
  • Elton Aberle, Dean, College of Agriculture & Life Sciences, UW-Madison
  • Larry Swain, Community Development Specialist, UW-River Falls
  • Mike Krutza, President, Farm Credit Services, Wausau

Real People - Practical Examples

Livestock producers and processors will discuss economic and environmental issues affecting both conventional and alternative farming systems. They will share their challenges and successes.

Topics include:

  • Changing farming practices
  • Economic challenges of change
  • Contracting locally for feed and other commodities
  • Obtaining local credit
  • Access to processing facilities
  • Farm ownership
  • Siting of animal and processing facilities
  • Addressing social conflicts
  • Improving environmental performance with new practices and technology

Who should attend?

  • Livestock farmers of all types
  • Conventional and alternative farmers
  • Processors
  • Farm equipment and supply dealers
  • Financial professionals
  • Consultants
  • Town and County Board members
  • Local zoning administrators
  • State regulators
  • Interested citizens

Conference Schedule

8:00 am Registration & Continental Breakfast

9:00 Introduction and welcome by WEI Executive Director John Imes

9:10 Panelist Presentations & Discussion

  • Ben Brancell, Secretary, DATCAP
  • George Meyer, Secretary, DNR
  • Elton Aberle, Dean, CALS, UW-Madison
  • Larry Swain, Community Development Specialist, UW-River Falls
  • Mike Krutza, President, Farm Credit Services, Wausau

10:00 Moderated discussion among panelists and audience participants

10:40 Break

10:50 Economic Issues

Livestock producers and processors discuss economic realities of livestock agriculture, sharing challenges and successes.

11:50 Facilitated discussion between presenters and audience

12:20 Lunch

Presentation: "Lessons from the Danish hog industry"
Myron Just, Director, Minnesota Agri-Growth Council Former North Dakota Commissioner of Agriculture

1:20 Regulatory Issues

Livestock producers and local government officials discuss regulations, environmental performance, best practices and social conflicts.

2:20 Facilitated discussion between presenters and audience

2:50 Break

3:00 Recap & Preparation for Working Groups

3:45 Adjourn

Registration Form

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